Energy Efficiency
We continuously identify opportunities to reduce energy consumption through efficient equipment, responsible operation and staff awareness.
Our commitment to responsible tourism, environmental protection and positive community impact.
Our Sustainability Commitment — Period: 2024–2025
At Sea Star Beau Rivage Hotel, we are committed to responsible tourism and to protecting the natural and social environment in which we operate. Through continuous sustainable practices across our daily operations, we work to reduce our environmental impact while maintaining a high standard of guest comfort and service.
Our initiatives focus on reducing energy and water consumption, minimizing food waste, improving waste segregation and recycling, promoting sustainable landscaping, and increasing environmental awareness among our team and guests through ongoing training and awareness activities.
Through continuous monitoring and improvement, we aim to conserve natural resources, improve operational efficiency and contribute to a more sustainable future for our hotel, our community and the Red Sea environment.
Practical actions integrated into our daily hotel operations.
We continuously identify opportunities to reduce energy consumption through efficient equipment, responsible operation and staff awareness.
We work to reduce fresh-water consumption through efficient practices, monitoring and opportunities to reuse suitable water streams.
We improve waste segregation, recycling and responsible handling of waste generated throughout hotel operations.
We monitor food returned from buffet operations and work to reduce unnecessary food waste through better planning and awareness.
We promote responsible landscaping practices with attention to water use, plant selection and efficient maintenance.
We aim to use approved, eco-friendly chemicals and improve chemical dosing and control to reduce unnecessary consumption.
Food waste reduction is an important part of our sustainability efforts. We monitor food returned from buffet operations and work with our food and beverage teams to identify opportunities to minimize waste.
Located on the Red Sea coast, we recognize the importance of protecting our coastal environment. The hotel organizes beach clean-up activities to help keep the beach and surrounding areas clean and to encourage environmental responsibility among team members and the wider community.
These activities support our commitment to responsible tourism and contribute to maintaining a clean and attractive coastal environment.
Sustainability starts with people. We encourage employees and guests to participate in responsible environmental practices.
Ongoing awareness activities encourage responsible use of energy, water, chemicals and other resources throughout the hotel.
We encourage guests to participate in simple responsible practices that help conserve resources and protect the destination.
We review our practices and identify opportunities to improve environmental performance and operational efficiency.
Supporting our local community through social, educational and humanitarian initiatives.
We are committed to supporting the local community and contributing to social and humanitarian initiatives through activities and programs that create a positive and sustainable impact.
We value opportunities to engage with local educational and community organizations. The hotel welcomed students from a school for deaf and hard-of-hearing students as part of our commitment to positive community engagement and inclusive experiences. We believe that hospitality extends beyond our guests and includes meaningful connections with the local community.
2026–2027
Replace plastic cups in staff areas with reusable cups.
Use refillable dispensers instead of small plastic bottles where appropriate.
Replace soup boilers and toasters and upgrade refrigeration units to higher-efficiency systems.
Use approved, eco-friendly chemicals where suitable for hotel operations.
Use automatic dosing systems in glass washers instead of manual detergent dosing to improve control and reduce chemical waste.
Collect and reuse suitable AC condensate water for irrigation and cleaning purposes to reduce fresh-water consumption.
The hotel organizes beach clean-up activities to protect the coastal environment.
The hotel provides weekly food meals to orphanages as part of its commitment to supporting the local community.
The hotel offers financial donations to support charitable activities and humanitarian initiatives.
Sea Star Beau Rivage Hotel is committed to strengthening its environmental and social practices and continuously improving its sustainability performance.
The hotel has previously achieved Three Green Stars under the Green Star Hotel Programme for the validity period January 2024–January 2026. The certificate confirms that the hotel fulfilled the Green Star Hotel standards based on the Global Sustainable Tourism Criteria.
We are continuing our sustainability journey with ongoing improvements across environmental management, energy and water efficiency, waste reduction, food and beverage operations, awareness, landscaping and community engagement.
The previous certificate was valid from January 2024 to January 2026. Current certification status will be updated once the renewed certificate is issued.
Supporting policies, procedures and evidence can be made available here.
Learn more about our sustainability initiatives or share your own ideas for making your stay greener. We welcome your feedback and partnership.